You have decided to respect the tradition of offering a wine of honor to your guests and it is a great idea ! A moment that allows guests to ask after the first emotions of the day and especially before the reception, which has also many surprises for the bride and groom… The wine of honour is also the time to make the rounds of his guests and particularly those who have been invited only for the occasion. Then in order to spend a warm time with his loved ones, nothing beats excellent small treats to enjoy. We have selected 10 appetizers flavors of winter that are sure to delight the taste buds of your guests, it is promised !
A scrumptious gourmet dishes with a festive and sophisticated at a wedding in the middle of winter
Each season offers its own set of flavors and the winter is no exception. With the year-end holiday season is the perfect excuse to enjoy some flavors that are rare like seafood, oysters and coquilles Saint-Jacques. Those who do not have the marine foot will prefer surely the game or sausage. And the vegetables in all of this ? There are also, what do you think of pretty glass cups of soups and velvety winter vegetables ? Celery, pumpkin, endive… it is you who decide. Of course we do not forget the must-sees of the festive meal such as foie gras and salmon. Products that are endless throughout the year and that you appreciate find. Side drink, it is more like champagne bubbles, and you ?